Buffalo Chicken Blue Cheese Flatbread (Print version)

Spicy buffalo chicken and blue cheese light up this savory flatbread loaded with crisp onions and fresh chives.

# What you'll need:

→ Flatbread Base

01 - 2 large flatbreads or naan (approximately 10 inches each)

→ Buffalo Chicken

02 - 2 cups cooked chicken breast, shredded
03 - 1/4 cup buffalo wing sauce
04 - 1 tablespoon unsalted butter, melted

→ Toppings

05 - 1 cup mozzarella cheese, shredded
06 - 1/2 cup blue cheese, crumbled
07 - 1/3 cup red onion, thinly sliced
08 - 1/3 cup celery, finely diced

→ Garnish

09 - 2 tablespoons chopped fresh chives or green onions
10 - Extra buffalo sauce for drizzling (optional)
11 - Blue cheese dressing for drizzling (optional)

# How to make it:

01 - Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.
02 - In a mixing bowl, thoroughly toss shredded chicken breast with buffalo wing sauce and melted unsalted butter until evenly coated.
03 - Arrange flatbreads on the prepared baking sheet. Evenly sprinkle half of the shredded mozzarella cheese over each base.
04 - Spread the buffalo chicken mixture over the flatbreads. Top with remaining mozzarella cheese, crumbled blue cheese, thinly sliced red onion, and finely diced celery.
05 - Bake for 12 to 15 minutes, until cheese is fully melted and bubbling and flatbread edges are golden and crisp.
06 - Remove from oven. Garnish with chopped chives or green onions and, if desired, drizzle with additional buffalo sauce and blue cheese dressing. Slice and serve warm.

# Expert suggestions:

01 -
  • Uses cooked chicken which keeps prep fast and easy
  • Bakes in under fifteen minutes so it is perfect for busy nights
  • The mix of spicy buffalo sauce creamy cheese and fresh veggies hits all the cravings at once
  • Easily customizable based on what you have in the fridge
02 -
  • A satisfying source of protein with every slice
  • Buffalo sauce and blue cheese are an iconic flavor pairing for good reason
  • Freezes and reheats beautifully for future cravings
03 -
  • Shred your own mozzarella for the best melt and flavor
  • Always taste your buffalo sauce before mixing with chicken so you can adjust the heat
  • Layering half the mozzarella on the bottom helps protect the flatbread and keeps it crispy

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