Cranberry Tangy Sweet Topping (Print version)

Bright and tangy cranberry topping with fresh fruit and citrus, perfect for enhancing both sweet and savory plates.

# What you'll need:

01 - 2 cups fresh or frozen cranberries

02 - 3/4 cup granulated sugar

03 - 1/2 cup water

04 - 1 teaspoon orange zest (optional)

05 - 1 tablespoon fresh orange juice (optional)

06 - 1 teaspoon cornstarch mixed with 2 teaspoons water (optional)

01 - In a medium saucepan, combine cranberries, sugar, and water.

02 - Bring the mixture to a boil over medium heat, stirring occasionally.

03 - Reduce heat to a simmer and cook for 10 to 12 minutes until cranberries burst and mixture slightly thickens.

04 - Stir in orange zest and orange juice if desired for enhanced flavor.

05 - If a thicker consistency is preferred, stir in the cornstarch slurry and simmer for 1 to 2 minutes until glossy and thickened.

06 - Remove from heat and allow to cool to room temperature; mixture will thicken further as it cools.

07 - Serve warm or chilled atop desserts or savory dishes.

01 -

This topping is like a little secret that turns ordinary desserts into unforgettable treats
It's quick to make but packs a vibrant, fresh flavor that became an instant favorite in my home

02 -

Don't rush the simmering; letting cranberries pop naturally releases their full flavor and softens their skins perfectly
Adding the citrus zest and juice feels optional but is a game changer, bringing that fresh brightness to the whole topping

03 -

Mashing the cranberries gently as they cook creates a smoother topping with a lovely rustic texture
Using fresh orange zest instead of dried makes the citrus notes zing in just the right way