Crispy Chocolate Oat Cookies (Print version)
Crunchy cookies with dark chocolate chips and wholesome oats, ready in 25 minutes using only four pantry ingredients.
# What you'll need:
→ Dry Ingredients
01 - 1 1/2 cups old-fashioned rolled oats
02 - 1/2 cup dark chocolate chips
→ Wet Ingredients
03 - 1/3 cup unsalted butter, melted
04 - 1/3 cup brown sugar, packed
# How to make it:
01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine the rolled oats and chocolate chips.
03 - Add the melted butter and brown sugar to the oat mixture. Stir until everything is evenly coated and the mixture holds together when pressed.
04 - Scoop tablespoon-sized portions onto the prepared baking sheet and flatten each mound slightly with the back of a spoon.
05 - Bake for 12–15 minutes, or until the edges are golden brown and the cookies are set.
06 - Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
# Expert suggestions:
01 -
- You likely have everything in your pantry right now
- The texture is impossibly crispy without any fancy techniques
02 -
- Don't skip the cooling time on the baking sheet. This is when they transform from soft to crispy.
- If your dough feels too crumbly, add one teaspoon of melted butter at a time until it holds together.
03 -
- Use a cookie scoop for uniform size, which ensures even baking
- Rotate the baking sheet halfway through baking for consistent browning