Fruit Salsa With Cinnamon Sugar Tortilla Chips (Print version)

Colorful diced fruits tossed with lime and honey, served alongside warm, crispy cinnamon-sugar tortilla wedges for dipping.

# What you'll need:

→ Fruit Salsa

01 - 1 cup strawberries, hulled and finely diced
02 - 1 cup kiwi, peeled and finely diced
03 - 1 cup pineapple, finely diced
04 - 1 cup mango, peeled and finely diced
05 - 1 small apple, peeled, cored, and finely diced
06 - 1 tablespoon fresh lime juice
07 - 2 teaspoons honey or agave syrup
08 - 1 tablespoon fresh mint, finely chopped

→ Cinnamon Sugar Tortilla Chips

09 - 6 large flour tortillas
10 - 3 tablespoons unsalted butter or plant-based butter, melted
11 - 1/4 cup granulated sugar
12 - 2 teaspoons ground cinnamon

# How to make it:

01 - Preheat the oven to 375°F. Line two baking sheets with parchment paper.
02 - In a large bowl, combine strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey or agave, and mint if using. Gently toss to combine. Refrigerate while preparing chips.
03 - Brush both sides of each tortilla with melted butter. In a small bowl, mix sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
04 - Stack the tortillas and cut into wedges, making 8 triangles per tortilla.
05 - Arrange tortilla wedges in a single layer on prepared baking sheets. Bake for 8 to 10 minutes, flipping halfway through, until golden brown and crisp. Allow to cool completely.
06 - Serve the chilled fruit salsa alongside cinnamon sugar tortilla chips for dipping.

# Expert suggestions:

01 -
  • Its the kind of snack that disappears in minutes, people keep reaching for just one more chip
  • The contrast between cold, juicy fruit and warm, crispy cinnamon chips is completely addictive
02 -
  • Overbaked chips go from perfect to burned in seconds, check them at the 8 minute mark and trust your eyes over the timer
  • The salsa releases liquid as it sits, drain off excess juice before serving if it gets too watery
03 -
  • Use a very sharp knife and take your time dicing, uniform pieces look professional and eat better
  • If your chips are not getting crispy enough, they may have needed more butter or an extra minute per side

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