Garlic Parmesan Roasted Asparagus (Print version)
Tender asparagus spears roasted with garlic and Parmesan for a crispy, flavorful side dish.
# What you'll need:
→ Vegetables
01 - 1 lb fresh asparagus, trimmed
→ Dairy
02 - 1/4 cup grated Parmesan cheese
→ Oils
03 - 2 tablespoons olive oil
→ Aromatics & Seasonings
04 - 3 cloves garlic, minced
05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon crushed red pepper flakes (optional)
→ Garnish
08 - 1 tablespoon chopped fresh parsley (optional)
09 - Extra grated Parmesan (optional)
# How to make it:
01 - Set the oven to 425°F and line a baking sheet with parchment paper or lightly grease it.
02 - Place the trimmed asparagus spears in a single layer on the prepared baking sheet.
03 - Drizzle olive oil over the asparagus, add minced garlic, kosher salt, black pepper, and red pepper flakes if using. Toss gently to coat evenly.
04 - Sprinkle grated Parmesan cheese uniformly over the asparagus.
05 - Roast in the oven for 12 to 15 minutes until asparagus is tender and the cheese is golden and crisp.
06 - Transfer asparagus to a serving platter. Garnish with chopped fresh parsley and additional Parmesan if desired. Serve immediately.
# Expert suggestions:
01 -
- This recipe feels like a delicious secret for making asparagus irresistible to everyone at the table
- The crispy, cheesy finish always has me coming back for more with every bite
02 -
- Using fresh grated Parmesan instead of pre-grated makes a huge difference in flavor and texture
- Roasting at a high temperature is key to getting that perfect crispy edge without losing tenderness
03 -
- Don't overcrowd the baking sheet because air circulation is crucial for crispiness
- Using parchment paper makes cleanup a breeze and prevents sticking