Irish Cream Fudge Delight (Print version)

A smooth, creamy chocolate treat with Irish cream flavors, perfect for sharing and simple to prepare.

# What you'll need:

→ Dairy

01 - 1 can (14 oz) sweetened condensed milk
02 - 1/4 cup unsalted butter
03 - 1/4 cup heavy cream

→ Chocolate

04 - 3 cups semisweet chocolate chips

→ Irish Cream Flavor Substitute

05 - 2 tbsp instant coffee granules
06 - 1 tbsp unsweetened cocoa powder
07 - 1 tsp vanilla extract
08 - 1/2 tsp almond extract
09 - Pinch of salt

# How to make it:

01 - Line an 8-inch square baking pan with parchment paper, allowing overhang on opposite sides for easy removal of the fudge later.
02 - In a small bowl, combine instant coffee granules, cocoa powder, and heavy cream. Stir until granules are completely dissolved. Set aside.
03 - Place sweetened condensed milk and butter in a medium saucepan over low heat. Stir continuously until butter melts and mixture becomes smooth and uniform.
04 - Add chocolate chips to the saucepan. Stir constantly with a wooden spoon or heat-resistant spatula until chocolate is completely melted and mixture is glossy and homogenous.
05 - Pour in the prepared cream mixture along with vanilla extract, almond extract, and salt. Mix thoroughly until all flavorings are fully incorporated.
06 - Pour the fudge mixture into the prepared pan. Use an offset spatula or the back of a spoon to smooth the top evenly.
07 - Refrigerate for a minimum of 2 hours or until completely firm. The fudge should be set throughout and no longer sticky to the touch.
08 - Grasp the parchment overhang to lift the fudge from the pan. Place on a cutting board and use a sharp knife to cut into small squares. Store in an airtight container.

# Expert suggestions:

01 -
  • Everyone gets to enjoy the rich Irish cream flavor without any alcohol
  • The texture comes out perfectly smooth and creamy every single time
02 -
  • Keep the heat low while melting to prevent seizing or grainy texture
  • The fudge needs the full two hours to set properly before cutting
03 -
  • Use room temperature ingredients to help everything melt together smoothly
  • A sharp knife dipped in hot water cuts through the fudge cleanly

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