Maple Bacon Brussels Sprouts (Print version)

Brussels sprouts roasted with bacon and maple glaze, balancing sweet and savory for a flavorful side dish.

# What you'll need:

→ Vegetables

01 - 1 pound Brussels sprouts, trimmed and halved

→ Meats

02 - 6 slices thick-cut bacon, chopped

→ Sauces & Sweeteners

03 - 3 tablespoons pure maple syrup
04 - 1 tablespoon olive oil

→ Seasonings

05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon black pepper
07 - 1/2 teaspoon garlic powder

# How to make it:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil.
02 - In a large mixing bowl, combine Brussels sprouts, olive oil, kosher salt, black pepper, and garlic powder if using.
03 - Add the chopped bacon to the bowl and toss thoroughly to distribute.
04 - Spread the mixture evenly across the lined baking sheet.
05 - Roast in the preheated oven for 20 minutes, stirring the Brussels sprouts halfway through for even cooking.
06 - Drizzle maple syrup over the roasted Brussels sprouts and bacon, tossing gently to coat.
07 - Return the sheet to the oven and roast for an additional 5 minutes until caramelized and crisp.
08 - Serve hot, finished with extra black pepper if desired.

# Expert suggestions:

01 -
  • Quick weeknight side ready in just over half an hour
  • Crowd-pleasing flavor even sprout skeptics love it
  • Uses simple pantry staples with easy prep
  • Perfect mix of sweet maple glaze and salty bacon crunch
02 -
  • Naturally gluten free as written
  • High in fiber and protein
  • Tastes best fresh from the oven
03 -
  • Do not crowd the baking sheet this is the key to crisp bits and caramelized edges
  • Buy the freshest Brussels sprouts possible they should feel firm and look vibrant
  • Stir halfway for even browning and do not be afraid of deeply golden edges
  • If using garlic powder start with a small amount it intensifies as it roasts and can overpower the maple

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