Peppermint chocolate chip cookies (Print version)
Crisp edges and chewy centers enhanced by chocolate chips and refreshing peppermint notes.
# What you'll need:
→ Dry Ingredients
01 - 2 1/4 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 1 cup unsalted butter, softened
05 - 3/4 cup granulated sugar
06 - 3/4 cup packed light brown sugar
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
09 - 1 teaspoon peppermint extract
→ Mix-ins
10 - 2 cups semi-sweet chocolate chips
11 - 1/2 cup crushed peppermint candies or candy canes
# How to make it:
01 - Preheat the oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt until evenly combined.
03 - In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
04 - Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla and peppermint extracts.
05 - Gradually add the dry mixture to the wet ingredients, stirring just until combined.
06 - Gently fold in the chocolate chips and crushed peppermint candies.
07 - Drop tablespoon-sized portions of dough onto prepared sheets, spacing them about 2 inches apart.
08 - Bake for 9 to 11 minutes until cookie edges are golden but centers remain soft.
09 - Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Expert suggestions:
01 -
- These cookies strike the perfect balance between crisp edges and a chewy center, almost like sharing a comforting hug through a bite.
- The peppermint gives a surprising twist that makes this cookie stand out among holiday favorites, turning every bite into a joyful experience.
02 -
- Don't skip softening your butter; it's the key to silky dough and prevents greasy textures.
- Adding crushed peppermint candies on top before baking intensifies the flavor and gives a festive look that guests love.
03 -
- Chilling the dough for at least 30 minutes before baking helps control spread and intensifies flavors.
- Using a mix of granulated and brown sugar creates that ideal chewiness balanced with crisp edges.