Peppermint Stick Festive Flair (Print version)
Create sweet, minty peppermint sticks decorated with white chocolate and crushed candy for holiday treats.
# What you'll need:
→ Peppermint Sticks
01 - 8 classic peppermint sticks or candy canes
→ Optional Decorations
02 - 2 tablespoons white chocolate, melted
03 - 2 tablespoons crushed peppermint candies or sprinkles
# How to make it:
01 - If using candy canes, gently break or cut off the curved tops to create straight sticks, if desired.
02 - Dip one end of each peppermint stick into melted white chocolate, then immediately roll or sprinkle with crushed peppermint candies or festive sprinkles.
03 - Place the decorated sticks on a parchment-lined tray and allow the chocolate to set at room temperature for 5 minutes, or chill briefly if needed.
04 - Use the prepared sticks to garnish hot chocolate, coffee, cocktails, or decorate cakes and desserts.
# Expert suggestions:
01 -
- Takes barely five minutes but looks like you spent hours in the kitchen perfecting something special
- Transforms ordinary hot cocoa, coffee, or cocktails into memorable moments that taste like the holidays
- Works for vegetarians and is naturally gluten-free, so everyone at your table can enjoy it
02 -
- White chocolate burns faster than you'd think, so lower heat and patience are your friends. I once destroyed an entire batch by leaving it unattended for just thirty seconds.
- The chocolate needs to be warm enough to stick the crushed candies, but cool enough that it sets quickly. This is the sweet spot that took me several attempts to master.
03 -
- Keep your melted chocolate in a small, shallow bowl so you can dip deeply without struggling. The easier the dip, the more even your coating will be.
- If you're making these for gifts, wrap them individually in cellophane and tie with festive ribbon. People absolutely love receiving homemade touches like this, and it looks thoughtfully prepared.