Spicy Peach Pecan Salsa Chicken (Print version)

Tender chicken with zesty salsa, sweet peaches, and pecans. Easy, flavorful, and perfect for summer gatherings.

# What you'll need:

→ Chicken Preparation

01 - 4 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon ground black pepper

→ Peach & Pecan Salsa

07 - 2 ripe peaches, diced
08 - 1 medium tomato, seeded and diced
09 - 1/4 cup red onion, finely chopped
10 - 1/2 jalapeño, seeded and minced
11 - 1/3 cup pecans, toasted and roughly chopped
12 - 2 tablespoons fresh cilantro, chopped
13 - Juice of 1 lime
14 - 1/2 teaspoon honey
15 - 1/4 teaspoon salt

# How to make it:

01 - Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02 - In a small bowl, combine olive oil, smoked paprika, cumin, salt, and black pepper. Rub mixture evenly over chicken breasts.
03 - Arrange chicken breasts on lined baking sheet and bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
04 - While chicken bakes, combine peaches, tomato, red onion, jalapeño, toasted pecans, cilantro, lime juice, honey, and salt in a medium bowl. Mix gently to combine.
05 - Allow chicken to rest for 5 minutes after baking. Slice and plate, topping each portion generously with peach & pecan salsa.

# Expert suggestions:

01 -
  • Bright fresh flavors from ripe peaches and lime
  • Just the right amount of sweet salty and spicy in every bite
  • Uses easy prep and minimal cleanup
  • Glutenfree and naturally protein packed
02 -
  • High in protein and gluten free
  • Peach salsa can be made in advance and keeps for two days
  • This dish is quick enough for weeknights but vibrant enough for company
03 -
  • Rubbing the spice mixture thoroughly onto the chicken makes every bite delicious Try not to overbake since chicken breasts dry easily
  • Toasting your pecans is nonnegotiable you will notice a richer flavor and more crunch If using very ripe peaches be gentle when mixing so the pieces stay plump and juicy

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