Spinach Feta Pastry Spiral (Print version)
Flaky spiral pastry filled with spinach, feta, and herbs for a savory, satisfying bite. Ideal as a snack or centerpiece.
# What you'll need:
→ Pastry
01 - 1 sheet ready-rolled puff pastry, approximately 9 ounces, thawed if frozen
→ Filling
02 - 10.5 ounces fresh spinach leaves or 7 ounces frozen spinach, thawed and thoroughly drained
03 - 7 ounces feta cheese, crumbled
04 - 2.8 ounces ricotta cheese
05 - 1 small onion, finely chopped
06 - 2 cloves garlic, minced
07 - 2 tablespoons fresh dill, chopped or 1 teaspoon dried dill
08 - 1 tablespoon fresh parsley, chopped
09 - 1 large egg
10 - Zest of 1/2 lemon
11 - 1/4 teaspoon ground nutmeg
12 - Salt and freshly ground black pepper, to taste
13 - 2 tablespoons olive oil
→ To Finish
14 - 1 egg yolk, beaten
15 - 1 tablespoon sesame seeds or nigella seeds, optional
# How to make it:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Heat olive oil in a skillet over medium heat. Cook the onion for 2 minutes, then add garlic and sauté until fragrant.
03 - Add fresh spinach to the skillet and cook until wilted, or add thawed, drained spinach and heat through. Allow to cool, then squeeze out excess liquid and chop coarsely.
04 - In a mixing bowl, combine prepared spinach, feta, ricotta, sautéed onion and garlic, dill, parsley, whole egg, lemon zest, nutmeg, salt, and pepper. Stir until thoroughly combined.
05 - Unroll puff pastry on a lightly floured surface. With the longer edge facing you, spread the filling evenly along the edge, leaving a 3/4-inch border.
06 - Carefully roll pastry, enclosing the filling tightly in a log. Pinch the seam to seal.
07 - Gently shape the filled log into a spiral. Transfer to the prepared baking sheet.
08 - Brush the spiral with beaten egg yolk. Sprinkle with sesame or nigella seeds as desired.
09 - Bake for 30 to 35 minutes until golden and crisp.
10 - Allow to cool slightly before slicing. Serve warm or at room temperature.
# Expert suggestions:
01 -
- Uses just one puff pastry sheet which makes prep easy
- Savory filling packed with greens and bold Mediterranean flavors
- Great for making ahead and it tastes delicious warm or at room temperature
02 -
- Vegetarian friendly and packed with protein and greens
- Freezes well after baking for later snacking or brunch
- Can be customized with your favorite herbs and cheeses
03 -
- Let the spinach filling cool and dry thoroughly before adding to pastry This helps the spiral stay crisp and easy to slice
- Always use cold pastry and a hot oven for the flakiest result
- For an extra tangy finish add a squeeze of lemon juice to the filling before rolling up