Strawberry Cheesecake Milkshake (Print version)

A rich, creamy blend of fresh strawberries, cream cheese, and vanilla ice cream creating the perfect indulgent treat in minutes.

# What you'll need:

01 - 1 cup whole milk

02 - 1/2 cup cream cheese, softened

03 - 2 cups vanilla ice cream

04 - 1 cup fresh strawberries, hulled and halved, plus extra for garnish

05 - 2 tablespoons granulated sugar

06 - 1/2 teaspoon vanilla extract

07 - Whipped cream

08 - Crushed graham crackers

09 - Fresh strawberry slices

01 - Add milk, softened cream cheese, vanilla ice cream, hulled strawberries, granulated sugar, and vanilla extract to blender container.

02 - Blend on high speed until completely smooth and creamy, stopping to scrape down sides of blender as needed.

03 - Taste milkshake and add additional sugar if desired, blending briefly to incorporate.

04 - Pour into two chilled glasses. Top with whipped cream, crushed graham crackers, and fresh strawberry slices. Serve immediately.

01 -

It delivers all the luxurious satisfaction of strawberry cheesecake without turning on your oven or waiting hours for it to set
The creamy blend of cream cheese and ice cream creates this ridiculously smooth texture that feels like absolute indulgence in a glass

02 -

Room temperature cream cheese blends seamlessly while cold cream cheese leaves annoying little lumps you'll never fully disappear
Frozen strawberries work beautifully but will make your shake noticeably thicker, so adjust milk accordingly

03 -

If your shake separates after sitting, just give it a quick stir or brief reblend and it'll come right back together
Overripe strawberries that are too soft for eating actually work best here since they blend into the sweetest, most intense flavor