Summer Peach Watermelon Salad (Print version)
Juicy peaches and watermelon with fresh mint and zesty lime dressing create a refreshing summer dish ready in just 15 minutes.
# What you'll need:
→ Fresh Fruits
01 - 2 cups watermelon, cut into 1-inch cubes
02 - 3 ripe peaches, pitted and sliced into wedges
03 - 1 cup strawberries, hulled and quartered (optional)
→ Herbs & Toppings
04 - 1/4 cup fresh mint leaves, torn into pieces
05 - 1/4 cup feta cheese, crumbled (optional)
→ Citrus Dressing
06 - 1 tablespoon fresh lime juice
07 - 1 tablespoon honey or pure maple syrup
08 - 1 tablespoon extra-virgin olive oil
09 - 1 pinch sea salt
# How to make it:
01 - Place watermelon cubes, peach wedges, and strawberries (if using) in a large mixing bowl.
02 - Scatter torn mint leaves over the fruit and toss gently to distribute evenly.
03 - Whisk together lime juice, honey or maple syrup, olive oil, and sea salt in a small bowl until fully emulsified.
04 - Drizzle the dressing over the fruit mixture and toss gently to coat all ingredients evenly.
05 - Transfer salad to a serving platter or bowl. Sprinkle with crumbled feta cheese if desired and garnish with additional fresh mint. Serve immediately.
# Expert suggestions:
01 -
- No cooking required means your kitchen stays cool when its sweltering outside
- The salty sweet combination hits every craving at once
02 -
- This salad tastes best within an hour of dressing it, the fruit starts breaking down if it sits too long
- Feta absorbs moisture quickly so add it right before serving to keep that crumbly texture
03 -
- Cut everything to roughly the same size so you get all flavors in one bite
- Pat the fruit dry with paper towels if it is very juicy so the dressing is not diluted