Slow-braised short ribs with apple cider, herbs, and vegetables create a comforting main course for family or guests.
Slow-braised short ribs with apple cider, herbs, and vegetables create a comforting main course for family or guests.
Savory lentils and vibrant veggies baked under creamy mashed potatoes for a flavorful plant-based main.
Creamy risotto with saffron, lemon, and shrimp for an elegant Italian-inspired meal.
A savory beef broth with roasted bones and fresh herbs, ideal for flavorful cooking and soups.
Tender roasted chicken paired with caramelized root vegetables for a comforting, hearty meal.
Velvety polenta combined with sautéed mushrooms and herbs creates a hearty vegetarian dish.
Tender beef and mushrooms baked in flaky pastry with rich herby gravy and savory vegetables.
Tender beef and root vegetables simmered slowly in a rich, savory broth for comforting flavor.
Juicy turkey legs roasted with fresh herbs and garlic, delivering crisp skin and aromatic flavors.