Quick Mains

Quick Mains Collection

A vibrant stack of Microgreen & Honey Mustard Chicken Wraps, bursting with color and creamy sauce.
Microgreen Honey Mustard Chicken Wraps

Grilled chicken and microgreens with honey mustard in a soft tortilla—a fresh, satisfying option for lunch.

Close-up of a BBQ Cauliflower & Sweet Corn Taco, bursting with smoky, sweet, and tangy flavors.
BBQ Cauliflower Sweet Corn Tacos

BBQ cauliflower, sweet corn, crisp slaw, and avocado layered in warm tortillas for a lively vegetarian meal.

Close up of Spicy Peach & Pecan Salsa Chicken, topped with fresh cilantro and pecans.
Spicy Peach Pecan Salsa Chicken

Tender chicken with zesty salsa, sweet peaches, and pecans. Easy, flavorful, and perfect for summer gatherings.

Spicy Buffalo Chicken and Blue Cheese Flatbread with creamy sauce, ready to slice.
Buffalo Chicken Blue Cheese Flatbread

Spicy buffalo chicken and blue cheese light up this savory flatbread loaded with crisp onions and fresh chives.

Top-down view of steamy Mongolian Beef Noodles, garnished with scallions, ready to serve.
Mongolian Beef Noodles Stir-Fry

Tender beef and chewy noodles meld with crisp veggies in savory-sweet Mongolian sauce for a fast, flavorful meal.

Close-up showcasing flavorful Fish Tacos with Slaw, ready to serve with fresh lime wedges.
Fish Tacos with Slaw

Crispy fillets and colorful slaw served in warm tortillas with a creamy, tangy topping for a vibrant meal.

Pan-seared Honey Soy Salmon glistens with a rich sauce, garnished with fresh scallions.
Honey Soy Glazed Salmon

Tender salmon glazed in a sweet and savory honey-soy blend, perfect for a fast, flavorful weeknight meal.

Easy Garlic Butter Shrimp recipe glistens with lemon and parsley, atop creamy pasta.
Garlic Butter Shrimp Lemon

Shrimp is cooked in garlic butter, brightened with lemon, and topped with parsley for a vibrant main dish.

Baked Stuffed Portobello Mushrooms, bubbling with melted mozzarella and ricotta, earthy aroma filling the kitchen.
Stuffed Portobello Mushrooms Spinach

Savory Portobello caps filled with spinach, herbs, and melted cheeses for a delicious vegetarian main or side.