Savory Portobello caps filled with spinach, herbs, and melted cheeses for a delicious vegetarian main or side.
Flaky spiral pastry filled with spinach, feta, and herbs for a savory, satisfying bite. Ideal as a snack or centerpiece.
Crispy broccoli fritters with herbs and cheese—ideal for snacks, appetizers, or a light vegetarian lunch.
Oven-baked kale chips tossed in cheesy, savory seasoning for a crunchy, satisfying snack.
Colorful root vegetables roasted with herbs and olive oil for a flavorful, naturally sweet side dish.
Shrimp is cooked in garlic butter, brightened with lemon, and topped with parsley for a vibrant main dish.
Bold salmon, crisp vegetables, and flavorful rice combine in a colorful bowl with a spicy kick.
Tender salmon glazed in a sweet and savory honey-soy blend, perfect for a fast, flavorful weeknight meal.
Crispy fillets and colorful slaw served in warm tortillas with a creamy, tangy topping for a vibrant meal.
