Fresh Sides

Fresh Sides Collection

Golden brown Roasted Root Vegetables, savory herbs releasing their aroma, freshly baked for dinner.
Roasted Root Vegetables Herbs

Colorful root vegetables roasted with herbs and olive oil for a flavorful, naturally sweet side dish.

Close-up of crispy Sweet Corn & Zucchini Fritters, showcasing their golden-brown texture and fresh herbs.
Sweet Corn Zucchini Fritters

Crispy fritters showcase sweet corn and zucchini for a fresh, flavorful appetizer or side, ideal for summer.

Roasted Maple Bacon Brussels Sprouts recipe: savory bacon and sweet maple aromas fill the kitchen.
Maple Bacon Brussels Sprouts

Brussels sprouts roasted with bacon and maple glaze, balancing sweet and savory for a flavorful side dish.

Close-up of freshly baked cheesy kale chips, highlighting the crunchy texture and savory flavor.
Cheesy Kale Chips Baked Snack

Oven-baked kale chips tossed in cheesy, savory seasoning for a crunchy, satisfying snack.

Crispy, cheesy Broccoli Fritters recipe, perfect for a light lunch with creamy yogurt dip.
Broccoli Herb Cheese Fritters

Crispy broccoli fritters with herbs and cheese—ideal for snacks, appetizers, or a light vegetarian lunch.

Sweet, earthy roasted beet and walnut salad features toasted walnuts and a tangy vinaigrette dressing.
Roasted Beet Walnut Salad

Earthy beets and toasted walnuts combine with greens and tangy cheese for a fresh flavorful dish.

Tender herb roasted potatoes and carrots, glistening from olive oil, garlic and herbs, appealing and tasty.
Herb Roasted Potatoes Carrots

Tender and crisp herb roasted potatoes and carrots tossed with garlic and fresh herbs for a flavorful side.

A close-up of creamy mashed potatoes, perfect alongside a juicy roast chicken, so delicious.
Creamy Mashed Potatoes

Rich and smooth mashed potatoes with a creamy texture, perfect as a comforting side dish.

Crispy Garlic Parmesan Roasted Asparagus, garnished with fresh parsley, an ideal vegetarian side dish ready to enjoy.
Garlic Parmesan Roasted Asparagus

Tender asparagus spears roasted with garlic and Parmesan for a crispy, flavorful side dish.