Spiced Pear Cranberry Crisp

I remember the first time I made this spiced pear and cranberry crisp on a chilly autumn evening, the warm aromas filling my kitchen and instantly transporting me to a cozy, happy place.

One unforgettable moment was when unexpected guests arrived and this crisp was all I had ready—it turned into an impromptu celebration around the kitchen table.

Ingredients

• Pears: Choosing ripe, sweet pears makes all the difference since their softness marries beautifully with the tartness of cranberries
• Cranberries: Fresh or frozen are both great, just be sure they're firm so they hold up during baking
• Old-fashioned rolled oats: They add the perfect chewy crunch to the topping, much better than quick oats
• Butter: Using cold, unsalted butter cut into cubes ensures the topping bakes up light and crisp

Instructions

Get Everything Ready:

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish to prevent sticking while your kitchen begins to warm with anticipation.

Mix the Fruit Filling:

In a large bowl, toss sliced pears, cranberries, sugar, lemon juice, and spices—cinnamon, nutmeg, and cloves—with flour until every piece is perfectly coated and ready to mingle flavors during baking.

Make the Crisp Topping:

Combine flour, oats, brown sugar, ginger, and salt in another bowl; then work in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs that promise a crunchy finish.

Layer and Bake:

Spread the fruit filling evenly in your prepared dish, sprinkle the oat topping on top, then bake for 40 minutes until the topping is golden and the fruit filling is bubbling joyfully underneath.

Cool Before Serving:

Allow the crisp to cool for about 10 minutes so it sets just right before serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Save to Pinterest

This crisp has become more than just a dessert; it's a comforting hug on busy days and a celebration of the season with every warm, spiced bite shared with loved ones.

Keeping It Fresh

To enjoy this crisp on day two, just pop it into a preheated oven at 325°F (160°C) for 10 to 15 minutes to refresh that golden topping and warm filling.

When You're Missing Something

If you don't have fresh pears handy, apples are a fantastic substitute that bring a firmer texture and equally delicious flavor.

Serving Ideas That Clicked

Aside from classic vanilla ice cream, I've loved serving this crisp with a spoonful of tangy Greek yogurt or a drizzle of honey to balance the tartness.

• Remember to let it cool just a bit so the topping stays crisp
• Try adding chopped walnuts or pecans into the topping for an extra nutty crunch
• And don't forget to scoop up every last delicious bite—it deserves nothing less

Save to Pinterest

Thanks for sharing this kitchen moment with me—may every bite of your crisp bring a little warmth and joy to your day.

Frequently asked questions about this recipe

→ Can I substitute the pears with another fruit?

Yes, apples can replace half or all of the pears to vary flavors while maintaining texture and sweetness.

→ How do I make the topping extra crunchy?

Adding chopped walnuts or pecans to the oat topping gives a delightful crunch and nutty flavor.

→ Is it possible to make this gluten-free?

Use certified gluten-free oats and a gluten-free flour blend to keep the topping gluten-free.

→ What is the best way to serve this crisp?

Serving warm with vanilla ice cream or whipped cream complements the spices and adds creamy richness.

→ How long should I bake the crisp?

Bake for about 40 minutes until the topping is golden and the fruit filling is bubbly.