Fresh Sides

Marinated beef, Thai basil and crisp vegetables wrapped in rice paper; served with a hoisin-peanut dipping sauce.

A rich, zesty white sauce blending mayonnaise, sour cream, jalapeños, and spices. Ideal for dipping, drizzling, or dressing.

Tender roasted radishes with garlic and herbs make a flavorful, low-carb side dish ready in 35 minutes.

Creamy macaroni salad with tangy dressing and crisp vegetables, a Hawaiian favorite.

Naturally fermented shredded cabbage with salt, creating tangy probiotic-rich food perfect for pairing with sausages, pork, or roasted potatoes.

Marinated cremini mushrooms grilled until browned and tender, finished with parsley and optional balsamic glaze.

Earthy beets and toasted walnuts combine with greens and tangy cheese for a fresh flavorful dish.

Tender and crisp herb roasted potatoes and carrots tossed with garlic and fresh herbs for a flavorful side.

Golden, crispy fries made in an air fryer, topped with flaky sea salt for perfect texture and flavor.