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Fresh Sides

There are 40 entries in this collection. Page 5 out of 5

Fresh Sides Collection

Freshly roasted Brussels Sprouts with Balsamic Glaze Reduction feature crispy edges and a tangy glaze.
Roasted Brussels Sprouts Balsamic Glaze

Caramelized sprouts drizzled with a sticky, sweet balsamic reduction for a savory side dish.

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Diced Yukon Gold potatoes, red onion, and bell pepper roasted with paprika and garlic.
Crispy golden potatoes herbs

Golden potatoes with herbs and spices, oven-roasted until crispy and flavorful.

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Freshly roasted Brussels Sprouts with Balsamic Glaze garnished with toasted nuts, perfect for an easy gluten-free dinner.
Roasted Brussels Sprouts Glaze

Crisp-tender Brussels sprouts kissed with a glossy sweet and tangy balsamic glaze.

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Tender crisp asparagus spears glistening with olive oil and lemon juice, plated warm as a vibrant Mediterranean side dish.
Lemon Garlic Asparagus Parmesan

Sautéed asparagus with garlic and lemon, finished with a generous sprinkle of grated Parmesan cheese.

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