Beef, bacon, and veggie pasta tossed in smoky BBQ ranch dressing for a hearty crowd-pleasing dish.
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Beef, bacon, and veggie pasta tossed in smoky BBQ ranch dressing for a hearty crowd-pleasing dish.
Juicy chicken breasts baked in a rich garlic butter sauce with herbs—simple, flavorful, and perfect for weeknights.
Fettuccine with golden mushrooms in a velvety brown butter cream sauce, finished with parmesan and herbs.
Spiced mini meatballs with couscous in a fragrant Moroccan-style broth loaded with vegetables.
Layered chicken, salsa verde, black beans, corn and melted Monterey Jack baked with corn tortillas for a tangy Tex-Mex meal.
Tender chicken simmered in tomato, mushroom and white wine sauce, brightened with tarragon and parsley.
Quick pan-seared salmon in a bright lemon-caper sauce with garlic, capers and parsley, ready in 30 minutes.
Tender cilantro-lime chicken slow-cooked with cumin, chili and smoked paprika—perfect for tacos, bowls, or a lean main.
Crisp blend of shredded cabbage and fresh apples in a tangy-sweet creamy dressing, ready in 15 minutes.