Quick Mains

Tender scallops with lemon garlic butter sauce, seared golden for a quick elegant seafood dish.

Zesty chicken with fire-roasted tomatoes, black beans, jalapeño, and crispy tortilla strips in a hearty bowl.

A vibrant dish with tender chicken, fresh vegetables, and a spicy coconut red curry sauce.

Rich, creamy Swiss-style cheese fondue made with Gruyère and Emmental, ideal for sharing.

Bell peppers filled with a savory blend of meat, rice, and herbs, baked to savory perfection.

Succulent beef fillet, pan-seared and oven-roasted, served with a rich red wine jus.

Juicy chicken breasts with a crispy Parmesan breadcrumb crust, pan-fried to golden perfection.

Savory ground beef with vegetables and spices, ready in 30 minutes for a comforting main dish.

Broiled lobster tails brushed with aromatic garlic butter, garnished with lemon and fresh parsley.