Fresh Sides

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Fresh Sides Collection

Creamy pasta with crispy bacon, sharp cheddar, and ranch seasoning.

Crisp Mediterranean chickpea and cucumber salad with herby lemon dressing, ready in 15 minutes.

Creamy tangy cheese studded with dried cranberries and pistachios, chilled and rolled for an elegant party bite.

Julienned apples, carrots, celery and nuts tossed in a creamy citrus dressing for a bright, crunchy side.

Roasted beets and sweet potatoes with crumbled feta, arugula and a lemony yogurt dressing for a bright, creamy salad.

Marinated beef, Thai basil and crisp vegetables wrapped in rice paper; served with a hoisin-peanut dipping sauce.

A rich, zesty white sauce blending mayonnaise, sour cream, jalapeños, and spices. Ideal for dipping, drizzling, or dressing.

Tender roasted radishes with garlic and herbs make a flavorful, low-carb side dish ready in 35 minutes.

Seasoned oven-baked potato wedges—crisp edges and fluffy centers, ready in about 45 minutes.